https://www.kontinuumrd.com/home daily 1.0 2021-08-25 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578679982023-ZS4S51AVQ92BORPB5KHP/image-asset.png Home - Brewery By-Products Brewery by-product valorization (spent yeast & grain)— technologies for yeast debittering, inactivation and controlled autolysis designed for savory-flavor enhancement and nutritional yeast markets. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513580507-E2V3BNCTBM1NCY56IBSP/Kontinuum-Icon-02.png Home - Coffee Mucilage Acrylamide reduction and flavor enhancement of Arabica variety of green (C-type) beans & improvement/reduction of bitter-notes of Robusta variety, cupping-yield improvements and roasting time reduction. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578514219824-WUOH7GKSGPFZLUF0LW85/image-asset.png Home - Egg Shells https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513623155-FU7ADU24UESA1BZRBF5E/image-asset.png Home - Grape Skins Preservation and processing into dietary fibers for prebiotic use, antioxidant & natural color extractions & concentrations. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578514167582-4HMK2INIZB1ORP0XKUY5/image-asset.png Home - Mango Skin & Seeds https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513673713-5VF97TR4GZIGTR234YOB/image-asset.png Home - Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513643770-EK9JBFJ0MQHRP8CCXCGL/Kontinuum-Icon-01.png Home - Pineapple https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513596394-DU8Q6NZ6COILMAFHWKWY/Kontinuum-Icon-04.png Home - Quinoa Bran Saponin extraction, concentration & fractionation applied in the development of beer-foaming aids, including enhancement, stability and antibacterial systems. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513611897-E9G73HDHQ34ES61STXOW/Kontinuum-Icon-05.png Home - Sugarcane / Bagasse Fiber modification into micro-fibrillated fibers for use in plastic reinforcement & nano-cellulosic composites. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573858930615-MDZ2X8FRGSLOHV9SAF5U/Kontinuum-Icon-03.png Home - Corn https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579305684190-5GPVG5X8HUNFZNWYOCUR/image-asset.png Home - Rice Cake Fractionation & individual recovery of cereal/plant protein and fiber from existing filtration media used in syrup production. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579305660610-5UV9WCIK8SQWSG10ID1H/image-asset.png Home - Date Pits https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579219457287-9DT9A82U4QJPW2E64DGR/spent-yeast-molecule.png Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579217408412-TVUYOFBV9PBSXSUGNX4D/bigstock-Rear-View-Of-Puzzled-Student--304240294.jpg Home - Brewery by-products & valorization https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579818338710-2SE6U58QJ7QHRM9M3FTE/bigstock-closeup-shot-of-business-peopl-316763434%2B%25281%2529.jpg Home - Maximize your value Have you considered auditing the volume & most importantly the composition and associated valuation of your waste? Could this be the answer to protecting your primary-product market? KONTINUUM R&D offers a customized Phased-Step Project Approach (PSPA) in global consulting services seeking to identify and assess the recovery-value of industrial food and agricultural waste. All seeking to promote upcycling as a practical and economically-attractive initiative for environmental sustainability together with corporate responsibility awareness. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579299046623-UQDM21SDE9W29HB6RNJV/TechnologyIcons_Quinoa+-+silhouette+white.png Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573858844762-JEE16IADFYJM4H6U81LC/GREEN-Textured-Backgroudn.jpg Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573860785779-MN10FODV2DY2KH4TRBID/GREEN-Textured-Backgroudn.jpg Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573861051075-2T6I91EY3COBEO3C6LI9/GREEN-Textured-Backgroudn.jpg Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578609778159-HANKR3Q8H44CX3ZM1QET/research-office-dark.jpg Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578679714132-49V71NGNORT0HKW9NDRE/kontinuum-large-group.jpg Home https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573861543847-TK9K4FPQ56PJQP4XFGKT/Kontinuum-coffee-Icon-white.png Home https://www.kontinuumrd.com/consulting daily 0.75 2020-01-18 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1580843309741-7ZJCTREYJGORB7ORAU26/bigstock-A-Male-Business-Consultant-Des-322310665+%281%29.jpg Consulting Overview https://www.kontinuumrd.com/about-us daily 0.75 2021-08-21 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1574467183167-BKMVWM6THWFAL2TE8MZ0/kontinuum-about-us-portrait.jpg About Us Food Technology Industrial Achievement Award in 2007 by The Institute of Food Technologies Awarded for work in the validation and commercialization of “cold pasteurization” of fruit and vegetable juices through Pulse Electric Field (PEF) technology https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1574297087317-RUA28P954Z8J0ZTYZJV7/kontinuum-large-group.jpg About Us Robert Serrano at the 2007 Food Technology Industrial Achievement Award. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1574467753953-GR9DUB0XNJP72IUGNP8D/roberto-serrano.jpg About Us Robert Serrano https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1574297087317-RUA28P954Z8J0ZTYZJV7/kontinuum-large-group.jpg About Us https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579220478960-1EFV7T0XBNQ90696W9DZ/bigstock-Modern-Winery-19620800.jpg About Us https://static1.squarespace.com/static/5dcda4da14fde45cb3fd3bc0/t/612118fea7026b58ffa7ff5c/1576804126545/ About Us https://www.kontinuumrd.com/technology daily 0.75 2020-02-08 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579220478960-1EFV7T0XBNQ90696W9DZ/bigstock-Modern-Winery-19620800.jpg Technology Overview https://www.kontinuumrd.com/faq daily 0.75 2020-01-18 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302714082-T3D1ENC7XY1K5OP6U6ZK/bigstock-Residue-From-Sugar-Cane-Juice--275035999.jpg FAQ https://www.kontinuumrd.com/technology-icons daily 0.75 2021-08-25 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578679982023-ZS4S51AVQ92BORPB5KHP/image-asset.png Technology Icons - Brewery By-Products Brewery by-product valorization (spent yeast & grain)— technologies for yeast debittering, inactivation and controlled autolysis designed for savory-flavor enhancement and nutritional yeast markets. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578679982023-ZS4S51AVQ92BORPB5KHP/image-asset.png Technology Icons - Brewery By-Products Brewery by-product valorization (spent yeast & grain)— technologies for yeast debittering, inactivation and controlled autolysis designed for savory-flavor enhancement and nutritional yeast markets. https://static1.squarespace.com/static/5dcda4da14fde45cb3fd3bc0/5dfc22ac4a15154d9ee0c45d/5dfc22b90029517034d77ef5/1576805049207/ Technology Icons https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513580507-E2V3BNCTBM1NCY56IBSP/Kontinuum-Icon-02.png Technology Icons - Coffee Mucilage Acrylamide reduction and flavor enhancement of Arabica variety of green (C-type) beans & improvement/reduction of bitter-notes of Robusta variety, cupping-yield improvements and roasting time reduction. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578514219824-WUOH7GKSGPFZLUF0LW85/image-asset.png Technology Icons - Egg Shells https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513623155-FU7ADU24UESA1BZRBF5E/image-asset.png Technology Icons - Grape Skins Preservation and processing into dietary fibers for prebiotic use, antioxidant & natural color extractions & concentrations. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578514167582-4HMK2INIZB1ORP0XKUY5/image-asset.png Technology Icons - Mango Skin & Seeds https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513673713-5VF97TR4GZIGTR234YOB/image-asset.png Technology Icons - Olive Oil Cake https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513643770-EK9JBFJ0MQHRP8CCXCGL/Kontinuum-Icon-01.png Technology Icons - Pineapple https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513596394-DU8Q6NZ6COILMAFHWKWY/Kontinuum-Icon-04.png Technology Icons - Quinoa Bran Saponin extraction, concentration & fractionation applied in the development of beer-foaming aids, including enhancement, stability and antibacterial systems. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578513611897-E9G73HDHQ34ES61STXOW/Kontinuum-Icon-05.png Technology Icons - Sugarcane / Bagasse Fiber modification into micro-fibrillated fibers for use in plastic reinforcement & nano-cellulosic composites. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573858930615-MDZ2X8FRGSLOHV9SAF5U/Kontinuum-Icon-03.png Technology Icons - Corn https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579305684190-5GPVG5X8HUNFZNWYOCUR/image-asset.png Technology Icons - Rice Cake Fractionation & individual recovery of cereal/plant protein and fiber from existing filtration media used in syrup production. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579305660610-5UV9WCIK8SQWSG10ID1H/image-asset.png Technology Icons - Date Pits https://www.kontinuumrd.com/consulting/byproduct-valuation daily 0.75 2020-02-12 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1573860423036-US2AUCAJNTNCAXY1IISI/bagasse-img.jpg Byproduct Valuation https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302352041-1SJ0THT5M6C3BCT29WL6/bigstock-Stirring-And-Mixing-Barrique-P-330040042.jpg Byproduct Valuation https://www.kontinuumrd.com/consulting/corporate-training daily 0.75 2020-01-17 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302819903-JAHSHYKQH97XK086YS4H/bigstock-closeup-shot-of-business-peopl-316763434+%281%29.jpg Corporate Training https://www.kontinuumrd.com/consulting/public-speaking-workshops daily 0.75 2020-02-12 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578614164985-6L7HOMP897EAGWCBTLVC/STUDENTS-IN-CALI-COLOMBIA-IDENTIFICACION-Y-APROVECHAMIENTO-DE-RESIDUOS-sm.jpg Public Speaking & Workshops Technical and Economic Utilization of Agro-Industrial Waste in Valle del Cauca, Colombia” Participants included Food Engineering students from Universidad del Valle, Universidad Javeriana and Universidad de San Buenaventura. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578614184830-6UA6LOOA5OMGUZ9BYBTF/AASC+SYMPOSIUMS+ON+ENHANCING+NUTRITION+IN+CERIALS+LEGUMES+PULSES+AND+BEANS.JPG Public Speaking & Workshops Symposium on Enhancing Nutrition in Cereals, Legumes, Pulses and Beans. AACCI Savannah, GA. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579303499332-GOPH46IG7QWAJYBEIX7Z/bigstock-Banner-Of-Abstract-Blurred-Pho-301703452+%281%29.jpg Public Speaking & Workshops https://www.kontinuumrd.com/quinoa-bran daily 0.75 2020-01-17 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515474637-R7J1VAIGAILB3N32K9G8/TechnologyIcons_Quinoa+-+composition.png Quinoa Bran https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578679387399-GAUHW4W1IG43QZSND5L1/bigstock-Grain-Of-Quinoa-Uncooked-Raw--281726302--web.jpg Quinoa Bran https://www.kontinuumrd.com/grape-skins daily 0.75 2020-01-17 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515186903-QCUDJ1169JM3ZJ3GA5DA/TechnologyIcons_Grapes+-+composition.png Grape Skins https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579217594281-Z06V0465NWCX8PRX6Q15/bigstock-Wine-Mixing-During-Fermentatio-332235091.jpg Grape Skins https://www.kontinuumrd.com/rice-cake daily 0.75 2020-02-03 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1580763208528-8SAI2QHSB564CU9IHSJI/TechnologyIcons_Rice+Cake+-+composition+2.png Rice Cake https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579220082787-Z5UVN6XOI9HX0C1CSJ3M/bigstock-Maple-Taffy-On-A-Wood-Stick-71770003.jpg Rice Cake https://www.kontinuumrd.com/sugarcane-bagasse daily 0.75 2020-01-17 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515362633-A6PI1U2XN6WSGR5XV7WY/TechnologyIcons_Sugarcane+-+composition.png Sugarcane / Bagasse https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579217641806-PZMNAK2TNWIUQY4C5ZCK/bigstock-Residue-From-Sugar-Cane-Juice--275035999.jpg Sugarcane / Bagasse https://www.kontinuumrd.com/coffee-mucilage daily 0.75 2020-01-17 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515451178-V4X3EHF6EL95OIF2DUIJ/TechnologyIcons_Coffee+-+composition.png Coffee Mucilage https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578599027782-PATU4DWY4FLA5U57SKOW/Branch-with-different-degrees-of-maturity--web.jpg Coffee Mucilage https://www.kontinuumrd.com/research/pilot-plant daily 0.75 2020-02-08 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578609955363-1NMO9S04WUN79SKVTMZ3/research-office-dark.jpg Pilot Plant https://www.kontinuumrd.com/research/in-progress daily 0.75 2020-02-12 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515451178-V4X3EHF6EL95OIF2DUIJ/TechnologyIcons_Coffee+-+composition.png In Progress https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515516245-MU9KMQHMLVWS3OV5XLLS/TechnologyIcons_Mango+-+composition.png In Progress - Mango Skin and Seeds – Phytochemicals and Dietary Fiber Recovery Mango (Mangifera indica L.) peel, seed, and fiber-rich pumice constitutes between 50-55% of residual wet-weight in the production of mango juices and juice concentrates. While cultivar, maturity and geographical origin of the parent mango may influence the presence of volatile flavor-compounds, in general, the resulting by-products present common compositional findings with the presence of polyphenols, carotenoids, and dietary fibers. The latter exhibiting prebiotic potential as it has been validated to be a participant in the production of short-chain free fatty acids (SCFA)in the production of short-chain fatty acids. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578610319127-0ZE1V6T0SF5EUBPAJ4O3/TechnologyIcons_Spent_Yeast+-+composition.png In Progress https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515538177-W295O6BG3FRTRZCYRUY8/TechnologyIcons_Olives+-+composition.png In Progress https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578515495017-M71GDM41R7KGLW6FEXT4/TechnologyIcons_Egg+-+composition.png In Progress https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579217671085-56MPQVGILSNNF7ILUA56/bigstock-Close-Up-The-Large-Number-Of-E-331723561.jpg In Progress https://www.kontinuumrd.com/contact daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579820690834-07LACLKUNXS1A6WAOPY2/research-office-dark.jpg Contact https://www.kontinuumrd.com/consulting/waste-reduction daily 0.75 2020-02-08 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579217594281-Z06V0465NWCX8PRX6Q15/bigstock-Wine-Mixing-During-Fermentatio-332235091.jpg Waste Reduction https://www.kontinuumrd.com/consulting/upcycling-market-assessments daily 0.75 2020-02-07 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1580839975919-XYCY0V3786SKCE729OPS/Slide1.png Upcycling Market Assessments CONTACT US today to learn how we can help create a customize value-added ingredients from your waste of by-product and optimize your bottom-line. https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302323714-44WX05NZHKKBUSMDUVMK/bigstock-Male-Hands-From-Which-Ground-M-338478811.jpg Upcycling Market Assessments https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302340101-JUE4S5HHN4NO130031RS/bigstock-Man-Working-In-The-Production--301087720.jpg Upcycling Market Assessments https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302358214-IS7PA0FM01GFI2E2XS0F/bigstock-Wine-Barrels-In-Wine-vaults-In-331497508.jpg Upcycling Market Assessments https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302438611-JE6FG8PAE6EEI0HX45TS/bigstock-Residue-From-Sugar-Cane-Juice--275035999.jpg Upcycling Market Assessments https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579302352041-1SJ0THT5M6C3BCT29WL6/bigstock-Stirring-And-Mixing-Barrique-P-330040042.jpg Upcycling Market Assessments https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1579304091418-BYU10OSS4EGK44H314Z2/bigstock-Two-Business-Colleague-Meeting-309379549+%281%29.jpg Upcycling Market Assessments https://www.kontinuumrd.com/strategy-services-overview daily 0.75 2020-02-08 https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578600028694-5I3RUH5342B5GHW60P5N/George+Salmas.png Strategy Services Overview George Salmas - Managing Principal at The Food Lawyers® https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578600052246-V9HOZKSENGD45N7EXFWK/Nidal+Kahl.png Strategy Services Overview Nidal Kahl - Director at Biogen Laboratory Developments, LLC https://images.squarespace-cdn.com/content/v1/5dcda4da14fde45cb3fd3bc0/1578600134072-HHLDZ1SLOY7C54AVMD6W/Carol+Culhane.png Strategy Services Overview Carol T. 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